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POTATO HERB CRUSTED WHITEFISH 17
sauteed, crispy caper beurre blanc, sauteed spinach
PAN ROASTED SEA SCALLOPS* 26
cauliflower puree, sautéed arugula, roasted tomatoes, mandarin oranges, blueberry gastrique, brown butter beurre blanc
HAZELNUT ENCRUSTED TILAPIA 17
lemongrass infused rice pilaf, prosciutto, seasonal vegetables, ponzu sauce, carrot slaw
CUMIN DUSTED WALLEYE 20
lemongrass infused rice pilaf, sun-dried tomatoes, olive tapenade, caramelized fennel, brown butter
beurre blanc
BABY BACK RIBS AND COCONUT SHRIMP 24
bbq sauce, truffle
whipped potatoes
PAN-SEARED SALMON* 20
creamy corn polenta, grilled asparagus, lemon dijon vinaigrette, fried spinach
STEAK FRITES* 20
grilled ny strip, sour
dough toast, shallot
butter,
cracked pepper
and garlic mayonnaise,
pommes frites
COWBOY RIBEYE* 26
truffle whipped potatoes, seasonal vegetables, bourbon peppercorn sauce, onion rin
WILD MUSHROOM RAVILOLI 17
asparagus and wild mushroom medley, white wine butter sauce, parmesan, truffle oil
JUMBO SHRIMP RISOTTO 25
jumbo shrimp, saffron risotto, lobster cream, rapini, herb butter, white wine
ROASTED HALF CHICKEN 18
garlic herb risotto, seasonal vegetables, chicken supreme sauce
ROASTED VEGETABLE NAPOLEAN 16
napolean of zucchini, squash, eggplant, peppers, fennel,
spinach, roasted garlic, house-made marinara, served
with red pepper coulis and daily featured vegetables
FRIDAY FISH FRY 12/20
beer battered atlantic cod, or beer battered walleye
(fridays only)
SATURDAY PRIME RIB* 25
one pound of prime rib, au-gratin potatoes, asparagus
(saturdays only while supplies last)
SATURDAY PRIME RIB FOR TWO* 50
includes a bottle of selected cabernet or chardonnay
(saturdays only while supplies last) |
